I should know this, but I don't make things like this often,
so I could use some advice.

I want to make a quiche without a crust. I have the eggs,
spinach, mushrooms, bacon, onion ... I just don't have or want
to make a crust.

Can I just do the usual routine, saute all the vegetables and
bacon, incorporate them with the eggs and cream (and nutmeg
and s&p) and bake it in a pie dish? Or is that idea fatally flawed.

I want something I can put into the refrigerator for later, not an
omelette I'd eat now.

nancy