"Bobo Bonobo®" > wrote

On Dec 30, 9:52 am, "Nancy Young" > wrote:

>> I want to make a quiche without a crust. I have the eggs,
>> spinach, mushrooms, bacon, onion ... I just don't have or want
>> to make a crust.
>
>> Can I just do the usual routine, saute all the vegetables and
>> bacon, incorporate them with the eggs and cream (and nutmeg
>> and s&p) and bake it in a pie dish? Or is that idea fatally flawed.
>
>> I want something I can put into the refrigerator for later, not an
>> omelette I'd eat now.

>That's the only kind I've ever made. I just bake it in a square Pyrex
>baking dish that's well buttered. Even then, it always sticks.
>Careful not to burn it too.

Thanks! Appreciate it.

nancy