"Mark Thorson" > ha scritto nel messaggio
...
> Variances from the recipe sf posted from Giada De
> Laurentiis include the latter using frozen spinach,
> not draining the ricotta before use, and using a
> prepared marinara sauce. For sure, I do not want
> to use any tomato-based sauce on my gnudi. Lidia
> used a sage-butter sauce, and that's exactly what
> I was looking for (but did not know it until a few
> minutes ago). Thank you, Lidia!

Lidia is a great resource. I often find her more authentic or usable than
Hazan, who is also very good, however. I find the little I've read of Giada
to be very Americanized.

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http://www.judithgreenwood.com