On Sun, 30 Dec 2007 08:00:24 -0800 (PST), "Bobo Bonobo®"
> wrote:

>On Dec 30, 9:52*am, "Nancy Young" > wrote:
>> I want something I can put into the refrigerator for later, not an
>> omelette I'd eat now.
>
>That's the only kind I've ever made. I just bake it in a square Pyrex
>baking dish that's well buttered. Even then, it always sticks.
>Careful not to burn it too.
>
>That sounds good right now.

Just put a sheet of baking paper (first wet it thoroughly, then wring
well), in the dish to solve that problem.

Nathalie in Switzerland