On Sun, 30 Dec 2007 07:18:00 -0500, Michael Horowitz
> wrote:

>Not made like I do, but it's a novelty.
>I'm used to having the cooked liver, boiled egg, onions and schmaltz
>ground together; I think they left out the egg and onion. - Mike


Mmmm. I love your kind of chopped liver and I'm not even Jewish -
which may explain why I couldn't replicate it even though I gave it
the old goy try.

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