On Sun, 30 Dec 2007 07:36:01 -0800 (PST), "Bobo Bonobo®"
> wrote:

>On Dec 28, 5:49*pm, sf wrote:
>> On Fri, 28 Dec 2007 22:25:15 GMT, jay > wrote:
>> >On Thu, 27 Dec 2007 16:45:24 -0600, Sqwertz wrote:
>>
>> >> Tabasco sauce sucks. *If they'd start using a decent amounf of
>> >> mash in it instead of watering it down more and more each year,
>> >> then they might have a decent product.
>>
>> >Quote from website:
>>
>> >"The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island is
>> >much the same TABASCO® Sauce that is produced today, on that very same
>> >site. The basic recipe, the process by which itÿs made, and the ingredients
>> >remain unchanged."
>>
>> >So your statement above that they are "watering it down more and more each
>> >year" is again.. just more of your invented bull shit?
>>
>> He's getting older and taste buds dull with age... so he's using
>> hotter and hotter sauces. *I like Tabasco; I like the bite and I like
>> the faint vinegary undertone. *
>
>"Faint"? Like it or not, how could anyone describe that ninety-some %
>vinegar stuff as having a "faint vinegary undertone"?
>
Ah. Your opinionated rant continues. Reading comprehension isn't
your strongest trait, is it? I said FAINT.

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