Julie Bove wrote:
> "Anna" > wrote in message
> ...
>> 1 (8 ounce) container frozen whipped topping, thawed
>> 1 (3.5 ounce) package instant vanilla pudding mix
>> 1 cup milk
>> 1 teaspoon vanilla extract
>>
>> In a medium bowl, combine pudding mix with milk and vanilla. Mix until
>> smooth. Gently fold in whipped topping until no streaks remain. Spread
>> evenly over cake
>
> Ugh. That sounds vile!
>
>
At least she didn't use sugar-free pudding and call it "Diabetic" :-)

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life