Cool Whip Frosting
On Sun, 30 Dec 2007 11:06:44 -0800 (PST), "Bobo Bonobo®"
> wrote:
>On Dec 30, 12:57*pm, Janet Wilder > wrote:
>> Julie Bove wrote:
>> > "Anna" > wrote in message
>> .. .
>> >> 1 (8 ounce) container frozen whipped topping, thawed
>> >> 1 (3.5 ounce) package instant vanilla pudding mix
>> >> 1 cup milk
>> >> 1 teaspoon vanilla extract
>>
>> >> In a medium bowl, combine pudding mix with milk and vanilla. Mix until
>> >> smooth. Gently fold in whipped topping until no streaks remain. Spread
>> >> evenly over cake
>>
>> > Ugh. *That sounds vile!
>>
>> At least she didn't use sugar-free pudding and call it "Diabetic" *:-)
>
>Have you read her posts on the diabetic NG?
>>
>> --
>> Janet Wilder
>
>--Bryan
Am I the only one on here who you people can pick on. I"m sorry I"m a
little better than you and can post better things then you. Your
jealousy shows. GROW UP.
Skip by the recipes if you don't like them.
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