I bought some meyer lemons at Trader Joe's yesterday.

http://i5.tinypic.com/82itj48.jpg

Now....what to do. I checked out this blog and got a lot of good
ideas.
http://cookingwithamy.blogspot.com/2...er-lemons.html

The first thing that came to mind was something to do with tequila,
which I will do tonight. ;-)

I'm also going to make a gremolata

@@@@@ Now You're Cooking! Export Format

Gremolata

sauces

1/4 cup fresh parsley; finely chopped
1 large garlic clove; minced
finely grated zest from one lemon

Mix all ingredients together. Typically used with Oso Buco but works
well
with other meats.

Contributor: cookingwithamy.blogspot.com

** Exported from Now You're Cooking! v5.82 **


Also going to make mayonnaise substituting the vinegar with lemon
juice

@@@@@ Now You're Cooking! Export Format

Mayonnaise Ester Berkey

sauces/dips

1 egg
1 2/3 cups puritan oil
1 teaspoon dry mustard
1 teaspoon Salt
3/4 teaspoon paprika; or to taste
25 shakes black pepper
3 teaspoons vinegar

Beat egg until _very_ frothy. Add oil slowly until fully mixed with
egg.
Add other ingredients, vinegar last.

Contributor: Don & Mary Emma Berkey

** Exported from Now You're Cooking! v5.82 **

I might just sprinkle one with some Lucas (a sweet and sour chamoy
flavored chili powder) and eat out of hand.

koko
---
http://www.kokoscorner.typepad.com
updated 12/30

"There is no love more sincere than the love of food"
George Bernard Shaw