"Miche" > wrote in message
...
> In article
> >,
> aem > wrote:
>
>> On Dec 27, 7:29 pm, Miche > wrote:
>> > So I made my very first pavlova on Christmas day and it was
>> > perfect --
>> > crispy on the outside and meltingly soft on the inside. Fabulous.
>> >
>> > And now I have four egg yolks to use up in the next couple of days.
>> > What should I do with them?
>> >
>> Four egg yolks, beaten until light yellow and thick, 1/2 cup fresh
>> lime juice, 1 can sweetened condensed milk, and 2 teaspoons of lime
>> zest make up the filling for a key lime pie. Pour into your prepared
>> piecrust and bake at 350F for 12 minutes.
>
> Worth a crack, thanks (I can make a GF pie crust).
>
>> Or drizzle a couple of them into some nice chicken broth for egg drop
>> soup. The technique is, start a whirlpool in the simmering stock with
>> your chopstick, pour the eggs in a thin stream, wait for count of ten,
>> then stir. A shake of white pepper, a few drops of sesame oil.
>
> Also good, thank you.
>
> Miche
>
> --
> Electricians do it in three phases

Creme Anglaise, Flan, Creme Brule