On Dec 30, 6:09*pm, koko wrote:
> I had some left over diced tomatoes from the vegetable soup I made
> yesterday so I made a pasta puttanesca with a little twist.
> I pan fried some Sicilian style chicken sausage I had.
> Pretty much the only thing I changed from a traditional puttanesca
> sauce was adding the sausage.
> Sauce ingredients, look close, the pasta is there, it's the same color
> as the board.http://i10.tinypic.com/8evisuh.jpg
> key ingredienthttp://i2.tinypic.com/6wpanx0.jpg
> Chicken sausage cookinghttp://i13.tinypic.com/6xgma68.jpg
> I cooked the sauce in the juices from the sausage rather than the
> healthier way of using olive oil.http://i19.tinypic.com/6lo8tp5.jpg
> In my defense, it_is _chicken sausage and most of the liquid in the
> pan is water that I added to de glaze the pan with. <doing..shoulda
> used wine>
> Add whole wheat spaghettihttp://i18.tinypic.com/82bkmpz.jp
> Plate with broiled asparagus.http://i18.tinypic.com/8axahsj.jpg
> I had this with a glass of merlot.
> Good Eats.
> koko
> ---http://www.kokoscorner.typepad.com
> updated 12/30

> "There is no love more sincere than the love of food"
> * * * * * * * * * * * * * * * * *George Bernard Shaw




Mmmm... lovely! I love food pics!