"Wayne Boatwright" > wrote

> On Sun 30 Dec 2007 02:32:13p, Nancy Young told us...
>
>> For what it's worth, here's how it looks:
>>
>> http://i15.tinypic.com/6k0bmfp.jpg
>>
>> http://i18.tinypic.com/6t0tlbc.jpg
>>
>> Came out nice, though I overdid it with the salt a little bit ...
>> forgot about the bacon being salty.

> Nancy, this looks really delicious!!! Can you post the recipe you used?
> I
> want to make this tomorrow night.

Wow! Thanks for the compliment. I made it from the leftover ingredients
from the spinach salad I made a couple of days ago.

Cooked 4 slices of thick cut bacon in a large saute pan.
Removed the bacon when it was crisp, sauteed diced onion and
sliced mushrooms in the bacon drippings. When they were softened,
I removed them and added a big bunch (half that container of baby
spinach leaves from Costco, stems removed) to the pan and let it
simmer and wilt.

While that was cooking down, I whisked 3 eggs, some light cream
(maybe 8 ounces), salt pepper and grated nutmeg. Stirred in some
cheddar (I had a cube of white sharp) that I'd cut up into matchsticks.
I added some grated parm because I didn't have much cheddar.
Rough chopped the bacon and added that, along with the spinach.

Baked it at 350 for a half hour, 35 minutes. In other words, I winged
it. I don't think it was enough 'stuff' for a square Pyrex. I'd use a
pie pan. I sprayed the glass baking dish I had with non-stick spray,
it came out of the pan easily.

nancy