FoodBanter.com - View Single Post

No Name

On Mon, 31 Dec 2007 02:27:36 GMT, (Little
Malice) wrote:

>One time on Usenet, said:
>
>> Clam Chowder
>>
>> 2 slices bacon cut in small pieces
>> 1 stalk celery chopped
>> 1 medium onion chopped
>> 2 medium potatoes peeled & diced
>> 2 tbsp. flour
>> 1 tbsp. butter
>> 8 oz. clam juice
>> Salt and pepper to taste
>> 13 oz. chopped clams, drained, reserve juice
>> 1-1/2 quarts half-half
>> ¼ tsp. thyme
>> 2 tsp. parsley
>>
>> Fry the bacon till partially cooked, add onion and celery. Sauté till
>> vegetables are tender and bacon is crisp. Add potatoes and butter.
>> Sprinkle the flour over the potatoes and mix well. Stir in reserved
>> liquid, clam juice, salt and pepper. Cook over low heat until the
>> potatoes are tender. Stir occasionally. Add the clams. Stir in
>> half-half, thyme, and parsley. Heat until hot but do not boil.
>
>Is this something you've made or one that you found? Inquiring
>minds...

I got it in my email. WHY??? Is it missing something?