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Blinky the Shark

No Name wrote:

> On Mon, 31 Dec 2007 02:27:36 GMT, (Little
> Malice) wrote:
>
>>One time on Usenet, said:
>>
>>> Clam Chowder
>>>
>>> 2 slices bacon cut in small pieces
>>> 1 stalk celery chopped
>>> 1 medium onion chopped
>>> 2 medium potatoes peeled & diced
>>> 2 tbsp. flour
>>> 1 tbsp. butter
>>> 8 oz. clam juice
>>> Salt and pepper to taste
>>> 13 oz. chopped clams, drained, reserve juice
>>> 1-1/2 quarts half-half
>>> ¼ tsp. thyme
>>> 2 tsp. parsley
>>>
>>> Fry the bacon till partially cooked, add onion and celery. Sauté till
>>> vegetables are tender and bacon is crisp. Add potatoes and butter.
>>> Sprinkle the flour over the potatoes and mix well. Stir in reserved
>>> liquid, clam juice, salt and pepper. Cook over low heat until the
>>> potatoes are tender. Stir occasionally. Add the clams. Stir in
>>> half-half, thyme, and parsley. Heat until hot but do not boil.
>>
>>Is this something you've made or one that you found? Inquiring
>>minds...
>
> I got it in my email. WHY??? Is it missing something?

Your recommendation -- having tried it?

--
Blinky
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