"Nancy Young" > wrote in
news
> nancy
>

Does this look about right?

@@@@@ Now You're Cooking! Export Format

Nancy's Crustless Quiche



4 strips thick cut bacon
1 cup onion; diced
1 cup mushroom; sliced
1/2 bag baby spinach; stems removed
3 eggs; whisked
1 cup light cream
nutmeg; to taste
salt and pepper; to taste
1/2 cup white cheddar
1/2 cup parmesan


Cooked 4 slices of thick cut bacon in a large saute pan.
Removed the bacon when it was crisp, sauteed diced onion and
sliced mushrooms in the bacon drippings. When they were softened,
I removed them and added a big bunch (half that container of baby
spinach leaves from Costco, stems removed) to the pan and let it
simmer and wilt.

While that was cooking down, I whisked 3 eggs, some light cream
(maybe 8 ounces), salt pepper and grated nutmeg. Stirred in some
cheddar (I had a cube of white sharp) that I'd cut up into matchsticks.
I added some grated parm because I didn't have much cheddar.
Rough chopped the bacon and added that, along with the spinach.

Baked it at 350 for a half hour, 35 minutes. In other words, I winged
it. I don't think it was enough 'stuff' for a square Pyrex. I'd use a
pie pan. I sprayed the glass baking dish I had with non-stick spray,
it came out of the pan easily.



** Exported from Now You're Cooking! v5.83 **



--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore