On Dec 29, 9:14 pm, Anna > wrote:
> 1 (8 ounce) container frozen whipped topping, thawed
> 1 (3.5 ounce) package instant vanilla pudding mix
> 1 cup milk
> 1 teaspoon vanilla extract
>
> In a medium bowl, combine pudding mix with milk and vanilla. Mix until
> smooth. Gently fold in whipped topping until no streaks remain. Spread
> evenly over cake

I like the extra creamy cool whip. I eat it out of the tub with a big
spoon. Yum!

Mitch