"hahabogus" > wrote

> "Nancy Young" > wrote

> Does this look about right?

Thanks, Alan! That looks very good, though I only used a
heaping teaspoon or parm. If anyone knows how big that bag
of spinach is from Costco, that would help describe it. I think
the bag contained a pound, therefore it would be 1/2 pound.

Happy New Year. nancy

>
> @@@@@ Now You're Cooking! Export Format
>
> Nancy's Crustless Quiche
>
>
>
> 4 strips thick cut bacon
> 1 cup onion; diced
> 1 cup mushroom; sliced
> 1/2 bag baby spinach; stems removed
> 3 eggs; whisked
> 1 cup light cream
> nutmeg; to taste
> salt and pepper; to taste
> 1/2 cup white cheddar
> 1/2 cup parmesan
>
>
> Cooked 4 slices of thick cut bacon in a large saute pan.
> Removed the bacon when it was crisp, sauteed diced onion and
> sliced mushrooms in the bacon drippings. When they were softened,
> I removed them and added a big bunch (half that container of baby
> spinach leaves from Costco, stems removed) to the pan and let it
> simmer and wilt.
>
> While that was cooking down, I whisked 3 eggs, some light cream
> (maybe 8 ounces), salt pepper and grated nutmeg. Stirred in some
> cheddar (I had a cube of white sharp) that I'd cut up into matchsticks.
> I added some grated parm because I didn't have much cheddar.
> Rough chopped the bacon and added that, along with the spinach.
>
> Baked it at 350 for a half hour, 35 minutes. In other words, I winged
> it. I don't think it was enough 'stuff' for a square Pyrex. I'd use a
> pie pan. I sprayed the glass baking dish I had with non-stick spray,
> it came out of the pan easily.
>
>
>
> ** Exported from Now You're Cooking! v5.83 **
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>
>
> --
>
> The house of the burning beet-Alan
>
> It'll be a sunny day in August, when the Moon will shine that night-
> Elbonian Folklore
>