koko wrote:
> I had some left over diced tomatoes from the vegetable soup I made
> yesterday so I made a pasta puttanesca with a little twist.
> I pan fried some Sicilian style chicken sausage I had.
>
> Pretty much the only thing I changed from a traditional puttanesca
> sauce was adding the sausage.
> Sauce ingredients, look close, the pasta is there, it's the same color
> as the board.
> http://i10.tinypic.com/8evisuh.jpg
> key ingredient
> http://i2.tinypic.com/6wpanx0.jpg
>
> Chicken sausage cooking
> http://i13.tinypic.com/6xgma68.jpg
>
> I cooked the sauce in the juices from the sausage rather than the
> healthier way of using olive oil.
> http://i19.tinypic.com/6lo8tp5.jpg
>
> In my defense, it_is _chicken sausage and most of the liquid in the
> pan is water that I added to de glaze the pan with. <doing..shoulda
> used wine>
>
> Add whole wheat spaghetti
> http://i18.tinypic.com/82bkmpz.jpg
>
> Plate with broiled asparagus.
> http://i18.tinypic.com/8axahsj.jpg
>
> I had this with a glass of merlot.
> Good Eats.
>
> koko
> ---
> http://www.kokoscorner.typepad.com
> updated 12/30
>
> "There is no love more sincere than the love of food"
> George Bernard Shaw

That looks so good, you have me drooling. ~~~ On a low carb diet, I
can have everything but the noodles.

Great photos!

Becca