On Sun, 30 Dec 2007 19:04:53 -0600, justen > wrote:

>Nancy Young wrote:
>> Can I just do the usual routine, saute all the vegetables and
>> bacon, incorporate them with the eggs and cream (and nutmeg
>> and s&p) and bake it in a pie dish? Or is that idea fatally flawed.
>
>This is what I made for breakfast for 3 this morning.
>9 eggs and a cup of milk, salt, pepper, dash of hot sauce
>1/2 a green, 1/2 a red, 1/2 a yellow bell pepper, diced
>1/2 a diced onion
>1/4 pound of diced mushrooms
>1/4 pound of diced pastrami
>
>Sauteed all the veggies and dumped them and the pastrami into the beaten
>eggs, scrambled it all up, then poured it into a pyrex baking pan,
>sprinkled some jack and cheddar cheese on top, then in the oven for 20
>minutes at 425 degrees. Let cool for five minutes, then slice. We
>served it with some simple tomato salsa on top, along side a bowl of
>bananas and cantoulope mixed with vanilla yogurt.

Don't tell me... Vanilla yogurt as a *side dish* to something with
pastrami, mushroom, onions and bell peppers in it? Oh no....

Nathalie in Switzerland