New Year's (food) Resolution(s)?
Dave Smith wrote:
> ChattyCathy wrote:
>> Here's mine:
>>
>> 1. To eat more shrimp
>> 2. To eat less chocolate
>> 3. To force myself to eat cabbage - some people tell me I don't know
>> what I'm missing...
>
>
> To cut out my pre dinner ManhattanS and the canapés.
>
>
> Do you not eat cabbage at all.
Nope. I don't even like coleslaw... Most of my friends know I despise
it, so they are not offended when I don't eat it if they make it.
However, my Dad is threatening to make his "special cabbage" in the next
few days. He said something about cooking it up with onions and...
something. I'll have to see how he makes it. I might even taste it...
> It was one of those things I would eat if it
> was served to me. We have been eating al it of red cabbage lately. My
> wife usually does it. She slices it very thin and then fries it in a bit of
> a butter, adds a bit of apple, a scratch of nutmeg and a bit of lemon
> juice. After sautéing it a bit she turns down the burner and puts a top on
> the pan. It is delicious.
--
Cheers
Chatty Cathy
Garlic: the element without which life as we know it would be impossible
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