ChattyCathy wrote:
>
> > Do you not eat cabbage at all.
>
> Nope. I don't even like coleslaw... Most of my friends know I despise
> it, so they are not offended when I don't eat it if they make it.
> However, my Dad is threatening to make his "special cabbage" in the next
> few days. He said something about cooking it up with onions and...
> something. I'll have to see how he makes it. I might even taste it...

I can understand that. I have had enough coleslaw in restaurants and other
places that I can appreciate anyone not liking it. However, I have also had
some pretty good slaw. I have also had sauerkraut that was delicious, and
some that was really not very palatable. I don't much care for regular
boiled cabbage. I will eat it if someone serves it to me, but I never cook
it at home. I do like the red cabbage with apples that my wife cooks.


>
> > It was one of those things I would eat if it
> > was served to me. We have been eating al it of red cabbage lately. My
> > wife usually does it. She slices it very thin and then fries it in a bit of
> > a butter, adds a bit of apple, a scratch of nutmeg and a bit of lemon
> > juice. After sautéing it a bit she turns down the burner and puts a top on
> > the pan. It is delicious.
>
> --
> Cheers
> Chatty Cathy
>
> Garlic: the element without which life as we know it would be impossible