Nancy2 wrote:

> It depends. I can't keep any cooked ground meat longer than about 3
> days, because my stomach apparently is very sensitive to it. Your own
> experience may be different.

I think that my wife has a cast iron stomach. She leaves cooked meat in the
fridge for 4-5 days and eats it with no problem. I won't eat it when it
has been there that long. I once had a good dose of food poisoning and that
is an experience that I don't ever want to repeat.