Nathalie Chiva wrote:
> Don't tell me... Vanilla yogurt as a *side dish* to something with
> pastrami, mushroom, onions and bell peppers in it? Oh no....

Err, well, uhm. It wasn't exactly a side dish. We wanted something
light and fruity to go with breakfast. And we had some very ripe
cantaloupe that needed to be consumed. Ok, maybe it was a sidedish. ;-)

Really, it isn't _that_ far fetched. I often serve Indian lamb curries
with with a yogurt/cucumber/mint chutney. My habanero and grilled
chicken pizza gets an accompaniment of vanilla ice cream. I like the
contrast of sweet and salty/spicy served together. Who can resist
chocolate covered pretzels? Or hot chocolate with a dash of chile powder?

Justen