Janet Wilder wrote:
>
> They were wonderful, Steve. DH said they were as good as any restaurant's.
>
> I put foil under the ribs. I found that they stay moister that way. The
> foil keeps the fat from running into the grill and I think that any
> juices that fall onto the foil are evaporated up into the meat.
>
> I'm sure that this practice violates some rule, but it works.

Great! I know what he means. I haven't ordered ribs out
since I started doin' 'em at home.

Rulez? Ain't no rules! Well, except for parboiling maybe. ;-)

--
Steve
http://adirondackoutdoors.forumcircle.com