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Little Malice[_4_]

One time on Usenet,

said:
> On Mon, 31 Dec 2007 03:06:42 GMT, (Little
> Malice) wrote:
>
> >Maybe you guys have this info memorized, but I rounded up some
> >stuff about chocolate substitution and thought I'd share. If
> >I'm wrong, be sure to point it out:
> >
> >Subsitutes for Unsweetened chocolate (aka bitter chocolate, baking
> >chocolate, pure chocolate)
> >
> >Using Cocoa:
> >
> >1 oz. unsweetened chocolate equals 3 T. unsweetened cocoa plus 1 T.
> >unsalted butter, margarine, shortening or vegetable oil.
> >
> >Using Semi-sweet chocolate:
> >
> >1 oz. unsweetened chocolate plus 1 T. sugar equals 1 oz. semi-sweet
> >chocolate.
>
>
> Thanks, Jani.... saved and filed.

Happy to help -- I could never seem to find this info when cooking
with chocolate (something relatively new for me) so I finally googled
around and put this together... :-)

--
Jani in WA