On Dec 31, 2:14�pm, (JG B) wrote:
> -
> -
> (With this being the 'drop by' informal party / dinner time of the
> year...thought someone might like to have these 'on hand', so to
> speak......)
> -
> -
> EZ Paula Dean bacon wrapped breadsticks � �
>
> 4-1/2 oz box sesame seed breadsticks
> 16 oz package bacon
> 8 oz container grated Parmesan
> -
> Low Down: �Use a Turkey Bacon.
> =
> Preheat oven to 350 � F. �Wrap breadsticks in bacon. Place on cookie
> sheet; bake for 30 min. Dredge through Parmesan while hot. Allow to cool
> & crisp on rack or paper towels. Serve.
>
> Prep Note(s): �If Turkey bacon is used there is less grease; the author
> stressed leaving the sticks to soak up some of the grease as they
> cooked.
>
>
> < border=0>

Hmmm, this sounds good, and easy too, I am not wild about turkey bacon
tho, I might try it, and precook the regular bacon some before
wrapping the breadsticks, I don't want or need all that bacon grease.
Thanks for posting.

Rosie