"Pete C." > wrote in message
...
> sf wrote:
>>
>> Just finished making smoked salmon pinwheels... well, they're still in
>> their roll un stage now. Haven't cut them yet. Anyway, I now have
>> roughly a quart of dark rye crusts that I don't know what to do with.
>> If I was in snow country, I'd toss them out for the birds and other
>> wild life. As it is now.... I don't want to encourage any wild life
>> like mice and raccoons.
>>
>> So, is there anything I can do with them? Dark rye is too dark to
>> make bread crumbs or croutons, which is my usual answer.... what can I
>> do, if anything?
>
> I think they'd be perfectly fine as croutons, sort of like pumpernickel
> ones. Just be careful not to burn them.
Make some garlic croutons and mix them with pretzels, peanuts etc. for a
snack mix.
Janet