Steve Calvin > wrote:
> Janet Wilder wrote:
> >
> > They were wonderful, Steve. DH said they were as good as any
> > restaurant's.
> >
> > I put foil under the ribs. I found that they stay moister that way. The
> > foil keeps the fat from running into the grill and I think that any
> > juices that fall onto the foil are evaporated up into the meat.
> >
> > I'm sure that this practice violates some rule, but it works.
>
> Great! I know what he means. I haven't ordered ribs out
> since I started doin' 'em at home.
>
> Rulez? Ain't no rules! Well, except for parboiling maybe. ;-)

And Liquid Smoke! Don't forget the NO Liquid Smoke Rule. ;-)

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~