FoodBanter.com - View Single Post

Bill[_3_]

In article >,
says...
> Steve Calvin > wrote:
> > Janet Wilder wrote:
> > >
> > > They were wonderful, Steve. DH said they were as good as any
> > > restaurant's.
> > >
> > > I put foil under the ribs. I found that they stay moister that way. The
> > > foil keeps the fat from running into the grill and I think that any
> > > juices that fall onto the foil are evaporated up into the meat.
> > >
> > > I'm sure that this practice violates some rule, but it works.
> >
> > Great! I know what he means. I haven't ordered ribs out
> > since I started doin' 'em at home.
> >
> > Rulez? Ain't no rules! Well, except for parboiling maybe. ;-)
>
> And Liquid Smoke! Don't forget the NO Liquid Smoke Rule. ;-)
>
>

You're allowed to use it if you're par boiling trolls.

Happy New year.

Bill