what to do with crusts
On Dec 31, 6:28�pm, "Janet B." > wrote:
> "Pete C." > wrote in message
>
> ...> sf wrote:
>
> >> Just finished making smoked salmon pinwheels... well, they're still in
> >> their roll un stage now. �Haven't cut them yet. �Anyway, I now have
> >> roughly a quart of dark rye crusts that I don't know what to do with.
> >> If I was in snow country, I'd toss them out for the birds and other
> >> wild life. �As it is now.... I don't want to encourage any wild life
> >> like mice and raccoons.
>
> >> So, is there anything I can do with them? �Dark rye is too dark to
> >> make bread crumbs or croutons, which is my usual answer.... what can I
> >> do, if anything?
>
> > I think they'd be perfectly fine as croutons, sort of like pumpernickel
> > ones. Just be careful not to burn them.
>
> Make some garlic croutons and mix them with pretzels, peanuts etc. for a
> snack mix.
> Janet
Feed the birds
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