On Mon 31 Dec 2007 09:22:44p, pamjd told us...

> On Dec 31, 6:28�pm, "Janet B." > wrote:
>> "Pete C." > wrote in message
>>
>> ...> sf wrote:
>>
>> >> Just finished making smoked salmon pinwheels... well, they're still
in
>> >> their roll un stage now. �Haven't cut them yet. �Anyway , I now
>> >> have roughly a quart of dark rye crusts that I don't know what to do
>> >> with. If I was in snow country, I'd toss them out for the birds and
>> >> other wild life. �As it is now.... I don't want to encourage any
>> >> wild life like mice and raccoons.
>>
>> >> So, is there anything I can do with them? �Dark rye is too dark to
>> >> make bread crumbs or croutons, which is my usual answer.... what can
I
>> >> do, if anything?
>>
>> > I think they'd be perfectly fine as croutons, sort of like
pumpernickel
>> > ones. Just be careful not to burn them.
>>
>> Make some garlic croutons and mix them with pretzels, peanuts etc. for a
>> snack mix.
>> Janet
>
> Feed the birds
>

Tuppence a bag...

--
Wayne Boatwright

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Date: Monday, 12(XII)/31(XXXI)/07(MMVII)
Countdown till New Years
2hrs
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To discover one knows nothing is the
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