Heya folks..

I am here, making my "spread" for NYE..and what do I notice? That
almost everything I am making is shaped into balls.....

From Julia Child and More Company: Sausage Balls in Sweet and Sour
sauce.

From Cooking with Mr Latte: Roquerfort balls..a la Julia Child

From Anne Willan: Parmesan Cheese Balls.

Makes you wonder how many cocktail foods/etc are shaped into balls?

Just struck by this...

Christine