pamjd wrote:
> On Dec 31, 6:28?pm, "Janet B." > wrote:
>> "Pete C." > wrote in message
>>
>> ...> sf wrote:
>>
>>>> Just finished making smoked salmon pinwheels... well, they're
>>>> still in their roll un stage now. ?Haven't cut them yet. ?Anyway,
>>>> I now have roughly a quart of dark rye crusts that I don't know
>>>> what to do with. If I was in snow country, I'd toss them out for
>>>> the birds and other wild life. ?As it is now.... I don't want to
>>>> encourage any wild life like mice and raccoons.
>>
>>>> So, is there anything I can do with them? ?Dark rye is too dark to
>>>> make bread crumbs or croutons, which is my usual answer.... what
>>>> can I do, if anything?
>>
>>> I think they'd be perfectly fine as croutons, sort of like
>>> pumpernickel ones. Just be careful not to burn them.
>>
>> Make some garlic croutons and mix them with pretzels, peanuts etc.
>> for a snack mix.
>> Janet
>
> Feed the birds

Quote:

" If I was in snow country, I'd toss them out for the birds and other
> >> wild life. ?As it is now.... I don't want to encourage any wild life
> >> like mice and raccoons."