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Posted to rec.food.cooking
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what to do with crusts
Wayne Boatwright wrote:
> On Mon 31 Dec 2007 09:22:44p, pamjd told us...
>
>> On Dec 31, 6:28�pm, "Janet B." > wrote:
>>> "Pete C." > wrote in message
>>>
>>> ...> sf wrote:
>>>
>>>>> Just finished making smoked salmon pinwheels... well, they're
>>>>> still in their roll un stage now. �Haven't cut them yet.
>>>>> �Anyway , I now have roughly a quart of dark rye crusts that I
>>>>> don't know what to do with. If I was in snow country, I'd toss
>>>>> them out for the birds and other wild life. �As it is now.... I
>>>>> don't want to encourage any wild life like mice and raccoons.
>>>
>>>>> So, is there anything I can do with them? �Dark rye is too dark
>>>>> to make bread crumbs or croutons, which is my usual answer....
>>>>> what can I do, if anything?
>>>
>>>> I think they'd be perfectly fine as croutons, sort of like
>>>> pumpernickel ones. Just be careful not to burn them.
>>>
>>> Make some garlic croutons and mix them with pretzels, peanuts etc.
>>> for a snack mix.
>>> Janet
>>
>> Feed the birds
>>
>
> Tuppence a bag...
Hehe 
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