On Jan 1, 9:40 am, Melba's Jammin' > wrote:
> In article >,
>
> wrote:
> > I'm little paranoid so this might sound like a stupid question, but how long
> > should food stay good in the fridge? I'm talking right now about some tomato
> > gravy and meatballs (and lasagna) I made a week ago for Christmas. Should it
> > still be good after a week? I can't always trust smell. The icebox is fairly
> > new, runs great and is set cold. Thanks.
>
> Personally, I'd look at it for signs of mold and, finding none, would
> eat it.

That is hilarious advice. Thanks for the laugh.
>
>
> --
> -Barb, Mother Superior, HOSSSPoJ

--Bryan