On Jan 1, 10:55 am, MayQueen > wrote:
> wrote:
> > I'm little paranoid so this might sound like a stupid question, but how long
> > should food stay good in the fridge? I'm talking right now about some tomato
> > gravy and meatballs (and lasagna) I made a week ago for Christmas. Should it
> > still be good after a week? I can't always trust smell. The icebox is fairly
> > new, runs great and is set cold. Thanks.
>
> We don't eat leftovers past about 3 days. That's pretty much for
> anything whether it has meat or not.

Even if there are no "signs of mold" on it?
>
> --
> Queenie

--Bryan