On Tue, 01 Jan 2008 15:47:57 GMT, hahabogus > wrote:

>sf wrote in :
>
>> Dark rye is too dark to
>> make bread crumbs or croutons, which is my usual answer.... what can I
>> do, if anything?
>>
>>
>
>No it isn't. Dark rye makes for excellent crutons.

So many people have said croutons, I'll give it a try.

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