gs wrote:
> On Jan 1, 3:31 pm, Sheldon > wrote:
>> On Jan 1, 3:52?pm, gs > wrote:
>>
>>> On Jan 1, 2:16 pm, Sheldon > wrote:
>>
>>>> gs wrote:
>>
>>>>> athttp://bossytyle.blogspot.com/.
>>
>>>>> Let me know if any of you try this and what you think.
>>
>>>> Nothing to think... I know... prepped and cooked in all that
>>>> aluminum it will taste like crap. ?Don't you own proper
>>>> cookware... cheap *******.
>>
>>>> SHELDON
>>
>>>> please advise what your opinion of proper cookware is?
>>
>> Non reactive.
>
> Example.

Anodized aluminum, stainless steel, cast iron would be the primary metals.
Of course, if someone has a problem with iron toxicity, acid based
preparations, like tomato sauces, will leach minute trace amounts of iron
into what's being cooked.
--
Dave
www.davebbq.com