On Jan 1, 4:36 pm, "Mike" > wrote:
> "zxcvbob" > wrote in message
>
> ...
>
>
>
> > Bobo Bonobo® wrote:
> >> On Jan 1, 1:07 pm, zxcvbob > wrote:
> >>> Van wrote:
> >>>> "Dave Smith" > wrote in message
> ...
> >>>>>> My wings were a little simpler. I picked up some chicken wing
> >>>>>> drumlets
> >>>>>> and
> >>>>> popped them in the deep fryer for 7 minutes. While they were cooking I
> >>>>> melted a bit of margarine in a pan and added some Franks sauce to it..
> >>>>> Then
> >>>>> I sliced up some carrots and celery, put some store bought blue
> >>>>> cheese in
> >>>>> a bowl and grated some more blue cheese into it and stirred it around,
> >>>>> tossed the wings in the sauce, cracked open a beer and sat down to a
> >>>>> nice
> >>>>> Buffalo wing dinner.
> >>>> Now, THAT'S the authentic, original Buffalo wing recipe, as originated
> >>>> by
> >>>> the Anchor Bar in Buffalo.
> >>>> And the same way I make 'em as well. I believe originally it WAS
> >>>> Franks hot
> >>>> sauce, but now it';s Durkee's Frank's hot sauce.
> >>>> Wings, celery & chunky bleu cheese dressing: MMMmmmmm!
> >>>> Van
> >>> We had Buffalo chicken *legs* for supper a couple of days ago.
>
> >>> Chicken wings cost more than boneless chicken breasts (I was shocked at
> >>> the price) so I bought a huge bag of leg quarters and cut them up. I
> >>> made stock with the back trimmings, froze the thighs, and baked the
> >>> legs. Made a sauce out of margarine and Frank's hot sauce. (I think
> >>> Texas Pete or Louisiana brand hot sauce would also work.) We had celery
> >>> and bleu cheese dressing in the fridge already.
>
> >> Margarine instead of butter? Poverty or stupidity?
> >>> Bob
>
> >> --Bryan
>
> > Authenticity.
>
> Franks Is Authentic. but IMO is awfull It tastes like a spicy Vinegar
> Soup.
> If you love the taste of Vinegar Franks is it

Frank's, Tabasco, Texas Pete and all their knockoffs are all way too
vinegary.
Even Cholula is too vinegary, but it'd be a lot better than Frank's.
Screw "authentic." I'd take Cholula and butter over Frank's and
margarine any day.
>
> > Bob

--Bryan