> wrote in message
...
> I'm little paranoid so this might sound like a stupid question, but how
> long
> should food stay good in the fridge? I'm talking right now about some
> tomato
> gravy and meatballs (and lasagna) I made a week ago for Christmas. Should
> it
> still be good after a week? I can't always trust smell. The icebox is
> fairly
> new, runs great and is set cold. Thanks.
>

I wouldn't eat it myself..I am fairly 'liberal' with food and how long it's
been there in the fridge, but a week is far too long to keep cooked food
for..Also the food loses it's flavour as well, and develops a taste to it I
dislike... IMO I would leave it (under the best of conditions) no longer
than 3 days at the most..

--
Bigbazza (Barry) Oz