Have you seen the cookbook "The Silver Spoon"? Some good recipes
there.



TheGolfer'sWife wrote:
> I am getting tired of the same old same old rice risotto recipes and
> wonder if someone has a favourite really tasy one. I had one at a
> small seafood cafe once that seemed to be nothing more than prawns,
> mussels and some assorted pieces of white fish in creamy tomato. I
> guess it was made with fish stock.
>
> A member of the family has a mushroom allergy - so I can't make
> risotto with those. (I wish I could!)
>
> I have tried a number of recipes (riso e biso, rise with asparagus,
> and rice with prawns. I am never satisfied that they are tasty
> enough. Perhaps it's me! But The Golfer agrees that restaurants
> seem to be able to concoct much tastier versions that I.
>
> Anyone got a suggestion? Love to hear it!
>
>
> The Golfer's Wife