On Tue 01 Jan 2008 08:46:29p, MayQueen told us...

>> Boy, I should ask the butchers at the grocery store what they do with
>> the leftover skins. I love chicken skins. If they'd sell them to me
>> for a reasonable price, that's be a real treat.
>>
>> --Bryan
>
> Got inspired to make some chopped liver today. I bought the chicken
> livers and asked for skin as well. They took some off chicken breasts
> and didn't charge me at all. This was at Whole Foods. I don't believe
> WF has ever charged me for skin.
>
> I think you could ask them ahead of time to save skins for you if you
> were wanting a lot. I'm guessing they just throw them away.
>

I have always bought chicken fat to put in the chopped liver, but have
never rendered my own fat from the skin. What is the technique/method for
this?

TIA

--
Wayne Boatwright

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Date: Tuesday, 01(I)/01(I)/08(MMVIII)
Today is: New Years Day
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Celibacy is not hereditary.
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