They are not vegan but vegetarian and some of them eat fish. They do not
eat poultry or any 4 leg animals.

Fish they eat. Not all vegetarians but these vegetarians.

They also eat eggs in this case.
"Potblak" > wrote in message
...
> Non-Vegan; OK
> But since when did fish become vegetables?
> I assume your 'vegetarians' didn't just eat the two actually vegetable
> dishes.
>
> My daughter-in-law, a Vegetarian (not quite Vegan),
> eats only vegetables and a little dairy food including blue cheese.
> But she eats veggie burgers, vegie bacon, etc..
> She gets upset when I ask (innocently) why she needs to eat her vegetables
> disguised as MEAT.
>
> HNY
>
> "Richard Neidich" > wrote in message
> ...
>> First, Happy New Years to all. We greeting in very mild way. We had 16
>> total people for 3 days at our house as guests.
>>
>> With 8 being vegetarian 2 Adults with 6 children we had to vary the menu
>> to accomodate all.(not vegan)
>>
>> Dinner started with a vegetable tray of Roasted red peppers with garlic
>> and olive oil, Buff Mozzarella over Beefsteak Tomatos with basil, and
>> smoked salmon with crem fraiche served on sardinian flatbreads with over
>> roasted capers dried out, onion, and caviar. This first course had 1997
>> Diva Sparkling wine from the old S. Anderson of Napa. The wine was most
>> Krug Like I have had EVER.
>>
>> Next was the main course, which was as follows:
>>
>> Whole Beef Tenderloin (that I over cooked, not used to new grill :-)
>> with horseradish sauce.
>>
>> Striped Bass mariniated in garlic and olive oil, then topped with
>> preserved lemon and parsley.
>> A Timpano (a pasta pie with pasta, tiny peas, mushrooms, onions garlic
>> etc. Meatless.)
>>
>> Wines with this main course included all the following:
>>
>> Twomey Merlot 2002
>> Sawyer Cellars Cab 2000
>> Archery Summit 2005 Prem. Cuvee Pinot Noir
>> Patrick Javillier Meursault les Tillets 2005
>>
>> For dessert,
>>
>> Crepe Cake, about 30 layers, with pastry creme with grand marnier added.
>> Lemoncello Cheese cake. (I cooked the crepes mid day, took about 2 hours
>> to do cause I am a perfectionist and many went in garbage)
>>
>> Coffee, also V Satui Madera served at outside fireplace pit. Dolce late
>> harvest wine from Napa.
>>
>> Dinner was done by 11pm.
>>
>> At midnight we served Sheri Berries, chock covered strawberries,
>> combination of milk, white and dark with swirls and a L'Hermitage from
>> Roederer Anderson then off to beg by 1pm after clean up.
>>
>> Nice night, hard to have house guest that long even though we love them.
>> All family. Thankfully we had lots of help in kitchen from wifes sister,
>> my navy nephews new wife, self and the kids as well.
>>
>> Happy 2008.
>>
>>
>>
>>
>>
>
>