Steve Pope wrote:

> >In just about anything else I would agree. I use margarine for greasing
> >baking pans for with Frank's hot sauce for wings. It is one of very few
> >things where margarine is better than butter.
>
> Just as a datapoint, I almost never use butter for anything,
> and usually don't even keep it in the house. However, when
> I make wings I find a small fraction of butter (far less than
> most recipes suggest) is necessary for them to taste right.
>
> Since I absolutely never use margarine, I really can't say
> I wouldn't prefer it; I haven't tried it.

Other than greasing baking pans, it is the only thing that I use margarine
for. I have tried both and IMO margarine is better.