> wrote

>Well, this is refreshing. Have been searching for the Crab Bisque
>that I had at a little restaurant in Rocky River, Ohio, called the
>Light Touch back in the '80's. Long gone and have made countless
>inquiries including food editors, etc. The base is definitely roasted
>red peppers

Sweet or hot red peppers? I detected no sweet pepper flavor at all in
this particular bisque. I think sweet red peppers in the base and just a
little
heat from cayenne or wherever would be good.