Wayne Boatwright wrote:

> For some reason my mom would by liverwurst or pickle loaf or olive
> loaf, but never bologney, and I never acquired a taste for it. I
> liked the pickle and olive loaf as a kid. Once om a while I get a
> craving for that on white bread with Miracle Whip. Liverwurst I have
> always loved.

I love the Braunsweiger version of liverwurst for spreading on triscuts.

--
Dave
www.davebbq.com