http://s199.photobucket.com/albums/a...7/Pork%20loin%
20steaks%20in%20tangy%20sauce/


http://tinyurl.com/2y92pm


The rub/marinade is made up of crushed garlic, lots of cracked pepper,
crushed ginger and EVOO.

I only got pics of the first 3 steps. As they were sitting and
marinating, I got a callout which delayed me by about 2 hours by which
time the SO was arriving home. So things were rather rushed at that
stage.

I pan fried the steaks for a minute on both sides to brown them up, and
added the sauce in, covered, lowered the temp to a simmer and let them
sit for about 5 mins. Took the cover off, took the steaks out and
reduced the sauce by about 1/2.

The sauce was made of .......

3 tablespoons BBQ sauce
3 tablespoons dry sherry
3 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce

The sauce turned out sweet/tangy/tart.

We had it with creamy mashed potatos, and some steamed veges.

The SO liked it because it made the pork taste like chicken ;-)


--
Peter Lucas
Brisbane
Australia


Wars begin where you will...
but they do not end where you please.

Machiavelli