"PeterLucas" > wrote in message
0.25...
> http://s199.photobucket.com/albums/a...7/Pork%20loin%
> 20steaks%20in%20tangy%20sauce/
>
>
> http://tinyurl.com/2y92pm
>
>
> The rub/marinade is made up of crushed garlic, lots of cracked pepper,
> crushed ginger and EVOO.
>
> I only got pics of the first 3 steps. As they were sitting and
> marinating, I got a callout which delayed me by about 2 hours by which
> time the SO was arriving home. So things were rather rushed at that
> stage.
>
> I pan fried the steaks for a minute on both sides to brown them up, and
> added the sauce in, covered, lowered the temp to a simmer and let them
> sit for about 5 mins. Took the cover off, took the steaks out and
> reduced the sauce by about 1/2.
>
> The sauce was made of .......
>
> 3 tablespoons BBQ sauce
> 3 tablespoons dry sherry
> 3 tablespoons red wine vinegar
> 1 tablespoon Worcestershire sauce
>
> The sauce turned out sweet/tangy/tart.
>
> We had it with creamy mashed potatos, and some steamed veges.
>
> The SO liked it because it made the pork taste like chicken ;-)
>
>
> --
> Peter Lucas


Sounds nice, Peter...You had a lot of fat on that steak though....
--
Bigbazza (Barry) Oz