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James Silverton[_2_]

wrote on Thu, 3 Jan 2008
03:26:02 -0800 (PST):

a> Hot Oil Fondue or Fondue Bourguignon consists of cooking
a> meat in a pot of hot oil that sits directly on the table.
a> Several choices of dipping sauces are usually available as
a> well. Like cheese fondue, oil fondue is a great choice to
a> serve for an intimate dinner or for a few friends. Fondue
a> allows the host to be present at the dinning table and to
a> enjoy the company of the guests instead of running back and
a> forth to the kitchen.

It seems a harmless enough post, not that it adds to my
knowledge much, but was it necessary to post it 5 times?

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not