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Lou Decruss[_2_]

On Thu, 03 Jan 2008 21:57:51 GMT, (Little
Malice) wrote:

>One time on Usenet, Nancy2 > said:
>> > =A0wrote =A0on Thu, 3 Jan 2008
>> > 03:26:02 -0800 (PST):
>> >
>> > =A0a> Hot Oil Fondue or Fondue Bourguignon consists of cooking
>> > =A0a> meat in a pot of hot oil that sits directly on the table.
>> > =A0a> Several choices of dipping sauces are usually available as
>> > =A0a>
>> >
>> > It seems a harmless enough post, not that it adds to my
>> > knowledge much, but was it necessary to post it 5 times?
>> >
>> > James Silverton
>> > Potomac, Maryland
>> >
>>
>> Maybe he is young and doesn't remember when this type of fondue was
>> all the rage in the 60s.
>>
>> I used to love having a party with this kind of fondue, but the odor
>> (even with kitchen exhaust fans going) lingers too long in the house -
>> I don't do it any more. But I still have my fondue pots (wedding
>> presents in 1962).
>>
>> N.
>
>Is it any worse than deep frying?

I'm not N, but it's not anywhere near as bad.

Lou